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To: bovik@CS.CMU.EDU
Subject: Buying Meat in the Strip
Date: Thu, 27 Sep 90 14:02:06 EDT
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From: William.Welch@A.GP.CS.CMU.EDU


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Date: Thu, 27 Sep 90 13:19:57 EDT
From: William.Welch@A.GP.CS.CMU.EDU
To: dinner-coop@CS.CMU.EDU
Subject: Jo-Mar provisions

Well, I just got back from Jo-Mar (in the Strip) for the
nth time, and I figured I'd tell you folks what a blast
it is to buy meat there. This is not a paw-through-the-wrapped-
packages-until-you've-lowered-your-standards-enough kind of
place. You'll have to actually walk up to the counter and
tell the guy what you want. Or better yet, tell him what you
are cooking. These guys LOVE meat. I've seen them talk a woman
out of buying sirloin tip for roast beef because bottom round
would be much juicier (even if it is a cheaper cut). I've seen
them talk someone else into getting a better cut, then selling
it to them at the price of the original cheap cut. And they
always pull a rabbit out of the hat for my off-the-wall requests

What's the down-side? You'll have to pay less than you would at
the Geagle. Some punishment, eh?

Jo-Mar is right next to Primantis in the strip. 18th and Smallman.

- -- w

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